Avocado Chocolate Pudding

Avocado Chocolate Pudding

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 871.9
  • Total Fat: 50.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 590.5 mg
  • Total Carbs: 118.7 g
  • Dietary Fiber: 24.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Avocado Chocolate Pudding calories by ingredient
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Great recipe from "How Sweet It Is"
Great recipe from "How Sweet It Is"

Number of Servings: 1


    4 ripe avocados
    1/4 cup light coconut milk
    4 tablespoons unsweetened dark cocoa powder
    3 tablespoons honey
    2 ounces of dark chocolate (72% or higher), melted
    2 teaspoons vanilla extract
    1/8 teaspoon salt


Remove avocados from the skin (and pit) and place in a food processor.
Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine.
Taste and season/sweetened additionally if desired.
Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user WSWALLACE.

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Member Ratings For This Recipe

  • I didn't have any coconut milk, but the consistency was fine without it. I used a bit more honey, too. I will definitely make this again: a great way to get your veggies! :-) - 3/11/16

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