Avocado Chocolate Pudding

Avocado Chocolate Pudding

4.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 871.9
  • Total Fat: 50.3 g
  • Cholesterol: 7.6 mg
  • Sodium: 590.5 mg
  • Total Carbs: 118.7 g
  • Dietary Fiber: 24.4 g
  • Protein: 10.6 g

View full nutritional breakdown of Avocado Chocolate Pudding calories by ingredient


Great recipe from "How Sweet It Is"
Great recipe from "How Sweet It Is"

Number of Servings: 1


    4 ripe avocados
    1/4 cup light coconut milk
    4 tablespoons unsweetened dark cocoa powder
    3 tablespoons honey
    2 ounces of dark chocolate (72% or higher), melted
    2 teaspoons vanilla extract
    1/8 teaspoon salt


Remove avocados from the skin (and pit) and place in a food processor.
Blend until combined and creamy. Add in all remaining ingredients, blending until pureed, scraping down the sides when needed to combine.
Taste and season/sweetened additionally if desired.
Blend for a good 1-2 minutes until completely creamy, then serve with desired toppings.

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user WSWALLACE.

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    I think this recipe needs editing, because it has only one serving, with a whopping 850 calories or whatever. No dessert should EVER have over 800 calories in it! And no one should be eating four avocados at once either, or eat multiple teaspoons of honey. So it clearly is not one serving! - 11/10/17

  • no profile photo

    Very Good
    tasty - 11/4/17

  • no profile photo

    I didn't have any coconut milk, but the consistency was fine without it. I used a bit more honey, too. I will definitely make this again: a great way to get your veggies! :-) - 3/11/16