Quinoa with Toasted Almonds & Cranberries (1/3 cup serving; 60g)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 77.4
- Total Fat: 3.3 g
- Cholesterol: 0.0 mg
- Sodium: 122.7 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.5 g
- Protein: 2.0 g
View full nutritional breakdown of Quinoa with Toasted Almonds & Cranberries (1/3 cup serving; 60g) calories by ingredient
Introduction
This recipe courtesy of the Earthly Choice brand of Organic Quinoa... only, they add 1/2 tsp salt & I prefer it without the salt. This recipe courtesy of the Earthly Choice brand of Organic Quinoa... only, they add 1/2 tsp salt & I prefer it without the salt.Number of Servings: 8
Ingredients
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1/4 cup dry Quinoa, Organic Whole Grain
1/2 cup Sliced Almonds
1 cube Vegetable Bouillon
1-1/2 cups boiling water
1/2 cup Cranberries, dried, sweetened (Craisins)
1 Cinnamon Stick
1 Bay Leaf
Directions
• Take the measured sliced almonds and lightly crush them in your 'clean' hand as you sprinkle them into a medium-large pan for toasting.
• Over medium heat, stir and toast the almonds until golden. Add the quinoa and toast a few more minutes until quinoa begins to darken.
• Transfer the toasted quinoa and almonds to a 2-quart saucepan and add the remaining ingredients.
• Bring to a boil, covered, then reduce the heat to simmer for 20 minutes.
• Remove from the heat and allow to sit for 5 minutes. Fluff gently with a fork and serve.
Serving Size: Makes 8 (1/3 cup) servings;
Serving Size: Makes 8 (60 g) servings
• Over medium heat, stir and toast the almonds until golden. Add the quinoa and toast a few more minutes until quinoa begins to darken.
• Transfer the toasted quinoa and almonds to a 2-quart saucepan and add the remaining ingredients.
• Bring to a boil, covered, then reduce the heat to simmer for 20 minutes.
• Remove from the heat and allow to sit for 5 minutes. Fluff gently with a fork and serve.
Serving Size: Makes 8 (1/3 cup) servings;
Serving Size: Makes 8 (60 g) servings
Member Ratings For This Recipe
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