Banana Cinnamon Cookies

Member Ratings For This Recipe

• NAVANT
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I am I vegan, so instead of the 'non-hydrogenated margarine' I used apple sauce. Just one of the treetop lunch cups was all. They were soo good and less fat :) - 7/1/10
  
  
• DEEGEE757
  
  
  Good
  

  2 of 2 people found this review helpful
  Tastes like banana bread. Something missing still. Maybe next time I'll add more cinnamon or pie spice or even another banana (I used 2). I also used 1/4 cup white and 1/4 cup brown sugar. They were plenty sweet and a really nice treat. We don't normally have any sweets in house. Thanks. - 7/18/09
  
  
• MAGSAM
  
  
  O.K.
  

  1 of 2 people found this review helpful
  They tasted good but i'm not sure I ever got them done and I cooked them about 20 minutes and then they stuck to the sheet. And a couple spread out so much they fell over the edge onto the bottom of the oven so it currently stinks like burnt in my house, not that I blame the recipe for that. - 11/11/09
  
  
• TWINKLEMORE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Love these! The first time I made them (oh yes I've made them more than once) I followed the recipe and found them to be too sweet since then I've used 1 cup of sugar and they are perfect!
  I'd like to try other fruit like apple instead of banana will this effect the binding of the mixture? Thanks - 6/13/09
  
  
• SRIVERS1
  
  
  Incredible!
  
  These were super good. Packed some up for my Husband as he left on his trucking trip. Like packing up a lot of Healthy stuffy for when he leaves to go on the road. - 10/4/20
  
  
• NELLJONES
  
  
  
  
  That's a lot of sugar. I never use margarine of any kind, I tried them with Crisco, They were ok. - 7/31/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Loved this! - 7/16/20
  
  
• DMEYER4
  
  
  Incredible!
  
  delicious loved this recipe - 6/14/20
  
  
• 1CRAZYDOG
  
  
  
  
  good! Added an extra banana, added 1/2 butter and 1/2 applesauce to sub for the margarine. Good! - 12/17/19
  
  
• PICKIE98
  
  
  
  
  Very do-able! - 12/8/19
  
  
• SUSANBEAMON
  
  
  
  
  Interesting cookie. I don't bake often, so they were fine. I may make adjustments in the future. - 5/2/19
  
  
• PASTORDAN_ATDCC
  
  
  
  
  Trying these for sure - 4/27/17
  
  
• ANGELGIRL1623
  
  
  
  
  Can I substitute the flour for another type? I'm allergic to wheat - 11/16/16
  
  
• KAYYLOVE
  
  
  Incredible!
  
  Absolutely delicious. My son and I just made them and we love them! - 9/3/16
  
  
• DEAFSKULL69
  
  
  Incredible!
  
  Added mini chocolate chips and it's good! - 11/7/15
  
  
• NIKOKO
  
  
  Incredible!
  
  These are amazing! I managed to get the 75 cookies, and I didn't think they were too small. Perfect cookie size. My brother has been gobbling them down left and right. - 8/12/12
  
  
• MICHELLE72206
  
  
  O.K.
  
  Mine came out a little too cake-like. The taste was just ok.... - 1/21/12
  
  
• NUMBER81
  
  
  
  
  These were amazing! Of course i made them more fattening and added began carol chips. Never again. Made the cookies too sweet. - 5/4/11
  
  
• TRINITY292
  
  
  Incredible!
  
  absolutely delicious and quick to make. My 2yr old and I just made these together and are now sitting down with a glass of milk and a freshly baked cookie.
  Added an extra banana and used less butter and sugar. - 3/27/11
  
  
• SKINNYAZMOM
  
  
  Very Good
  
  Very good! My children and I enjoyed them.I cut back the sugar to 1c. Total. And theywere plenty sweet. I used a cookie scoop and got 51cookies. I live @ high altitude and had great results. The cookies were soft and didn't spread out much. I'll definitely make them again. - 2/5/11
  
  
• S0122S
  
  
  Very Good
  
  These were really tasty. The batter made a lot of cookies, next time I will half the recipe. I'm going to freeze them. - 1/31/10
  
  
• MOONWILLOW23
  
  
  
  
  As a cookie lover i have many reasons why to love spark people.Thank you for sharing all this wonderful recipes yum! - 10/13/09
  
  
• SUZANNLUCY
  
  
  Incredible!
  
  Awesome, simple cookies! I love using whole wheat flour instead of white in recipes. Thanks! - 7/16/09
  
  
• KSABBY
  
  
  Very Good
  
  I made 46 cookies with these using a pampered chef cookie dropper that is about a TBSP. I was stingy with my scoops. I also found that even though the recipe says "ungreased baking sheet" but my cookies came out a lot better after i greased them. They were yummy. I would make them again. - 11/13/08
  
  
• YAYA870
  
  
  Very Good
  
  thes look amating i looks very health and tasty yum yum - 7/11/08
  
  
• CEILIDHGIRL
  
  
  Very Good
  
  I got exactly 40 cookies, a little more than 1" across. I used Splenda, and with 40 cookies the calorie count was around 60 cal. per cookie, but they're pretty small. I don't really see how you could make 75 cookies that look like the pic, with sugar, and have them be 59 cal.They taste great!! - 2/21/08
  
  
• REDWINE4
  
  
  Incredible!
  
  My whole family loves this healthy snack. - 2/18/08
  
  
• AMANDARS1
  
  
  Very Good
  
  Yum and Low-cal, although I must have made mine bigger than the recipe calls for because I didn't get 75 cookies out of this. Would make it again though! - 2/16/08
  
  
• KATHYRUTH
  
  
  
  
  they were good. - 2/15/08
  
  
• VEESH100
  
  
  Incredible!
  
  Okay well, this recipe was just AMAZING. I eat it every day now for breakfast. Its very low cal and can work as a supplement. Just kidding, Frank does a very good job at what heshe does. - 2/13/08