Baked Pasta Penne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 362.1
- Total Fat: 7.7 g
- Cholesterol: 24.0 mg
- Sodium: 483.9 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 5.6 g
- Protein: 21.2 g
View full nutritional breakdown of Baked Pasta Penne calories by ingredient
Introduction
This recipe is a revised version of a kraftfoods.com recipe. This recipe is a revised version of a kraftfoods.com recipe.Number of Servings: 8
Ingredients
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16 oz. whole wheat penne pasta
1 jar (26 oz.) Ragu Light Pasta Sauce
15 oz. Ricotta Cheese, Part Skim
8 oz. Shredded Mozzarella Cheese, Part Skim
Directions
Preheat over to 350 degrees. Cook pasta as directed on package. Drain and reserve 1/2 cup pasta water.
Mix pasta sauce, ricotta cheese, 1/2 cup pasta water in large bowl. Add pasta and 1/2 cup mozzarella cheese. Mix. Spoon into 13x9 sprayed baking dish. Sprinkle with remaining mozzarella cheese and cover with foil.
Bake 30 minutes. Uncover and back 10 minutes.
Makes 8 servings, 1.25 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISON0396.
Mix pasta sauce, ricotta cheese, 1/2 cup pasta water in large bowl. Add pasta and 1/2 cup mozzarella cheese. Mix. Spoon into 13x9 sprayed baking dish. Sprinkle with remaining mozzarella cheese and cover with foil.
Bake 30 minutes. Uncover and back 10 minutes.
Makes 8 servings, 1.25 cups each.
Number of Servings: 8
Recipe submitted by SparkPeople user ALISON0396.
Member Ratings For This Recipe
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