Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 362.1
Total Fat 7.7 g
Saturated Fat 4.4 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 1.2 g
Cholesterol 24.0 mg
Sodium 483.9 mg
Potassium 66.4 mg
Total Carbohydrate 51.0 g
Dietary Fiber 5.6 g
Sugars 8.5 g
Protein 21.2 g
Vitamin A 12.6 %
Vitamin B-12 2.6 %
Vitamin B-6 0.5 %
Vitamin C 6.5 %
Vitamin D 0.0 %
Vitamin E 0.6 %
Calcium 29.7 %
Copper 0.9 %
Folate 31.7 %
Iron 16.2 %
Magnesium 2.0 %
Manganese 0.3 %
Niacin 15.2 %
Pantothenic Acid 1.3 %
Phosphorus 9.7 %
Riboflavin 20.8 %
Selenium 12.7 %
Thiamin 35.7 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Pasta Penne

View the full Baked Pasta Penne Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Pasta Penne

210 calories of Barilla Plus Penne, (2 oz)

74 calories of Ricotta Cheese, part skim milk, (1.88 oz)

49 calories of Ragu Light - Tomato & Basil, (0.41 cup)

42 calories of Kraft Mozzarella Finely shredded Part Skim cheese, (0.13 cup)


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