Cream Cheese Pound Cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,345.8
  • Total Fat: 386.6 g
  • Cholesterol: 2,107.3 mg
  • Sodium: 3,352.2 mg
  • Total Carbs: 900.7 g
  • Dietary Fiber: 10.2 g
  • Protein: 95.8 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient

Number of Servings: 1


    1.5 cup butter, salted
    8 oz. cream cheese
    3 cup granulated sugar
    6 large eggs
    3 cups all-purpose flour
    1/8 tsp salt
    1 tbs vanilla extract
    1 tbs almond extract
    1 tbs lemon juice


Beat butter and cream cheese at medium speed with an electric mixer until creamed (do not over beat).
Gradually add sugar, beating well.
Add eggs, 1 at a time, beating until combined.
Crack eggs into a bowl first to avoid getting shells in the mix.
Sift 3 cups of flour.
Combine flour and salt.
Gradually add to butter mixture, beating at low speed just until blended.
Stir in vanilla, almond, and lemon juice.
Pour batter into greased and floured 10-inch bundt pan.
Smooth the batter with spatula to even out.
Bake at 300 degrees Fahrenheit for 90 minutes or until a wooden pick inserted in center comes out clean.
Cool in pan on a wire rack 10 or 15 minutes; remove from pan and let cool on wire rack.

Serving Size: makes 15 slices

Number of Servings: 1

Recipe submitted by SparkPeople user HANNIPSCOTT.

TAGS:  Desserts |