ASIAN CHICKEN SALAD

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 381.2
  • Total Fat: 30.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 248.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 16.0 g

View full nutritional breakdown of ASIAN CHICKEN SALAD calories by ingredient
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Number of Servings: 10

Ingredients

    BROWN SUGAR
    SOY SAUCE
    SESAME OIL
    EXTRA VIRGIN OLICE OIL
    NAKANO NAUTRAL RICE VINEGAR
    RAMEN NOODLES
    LETTUCE
    CHICKEN
    GREEN ONIONS
    SLIVERED ALMONDS
    BUTTER

Tips

I CONTINUE TO ADD FRESH LETTUCE FOR UP TO A FEW DAYS AFTER STILL TASTE LIKE IT WAS JUST MADE THIS CAN ACTUALLY LAST A WHILE IF YOU KEEP ADDING LETTUCE MAKES MORE THEN 10 SERVINGS IF YOU DO IT THAT WAY


Directions

SAUTE THE ALMONDS AND RAMEN NOODLES WITH SEASONING PKT ON LOW TO MED HEAT UNTIL GOLDEN BROWN STIR FREQUENTLY SRED YOUR LETTUCE (I BUY BAG LETTUCE TO SAVE TIME) WHISK OLIVE OIL BROWN SUGAR SOY SAUCE SEASME OIL AND RICE VINEGAR POUR OVER AND LIGHTLY TOSS

Serving Size: MAKES 8 SERVINGS

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