ASIAN CHICKEN SALAD

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 381.2

Total Fat: 30.9 g
Cholesterol: 40.0 mg
Sodium: 248.3 mg
Total Carbs: 13.6 g
Dietary Fiber: 2.8 g
Protein: 16.0 g

View full nutritional breakdown of ASIAN CHICKEN SALAD calories by ingredient

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Submitted by: REB11734

Minutes to Prepare: 30

Minutes to Cook: 25

Number of Servings: 10

Ingredients

BROWN SUGAR

SOY SAUCE

SESAME OIL

EXTRA VIRGIN OLICE OIL

NAKANO NAUTRAL RICE VINEGAR

RAMEN NOODLES

LETTUCE

CHICKEN

GREEN ONIONS

SLIVERED ALMONDS

BUTTER

Tips

I CONTINUE TO ADD FRESH LETTUCE FOR UP TO A FEW DAYS AFTER STILL TASTE LIKE IT WAS JUST MADE THIS CAN ACTUALLY LAST A WHILE IF YOU KEEP ADDING LETTUCE MAKES MORE THEN 10 SERVINGS IF YOU DO IT THAT WAY

Directions

SAUTE THE ALMONDS AND RAMEN NOODLES WITH SEASONING PKT ON LOW TO MED HEAT UNTIL GOLDEN BROWN STIR FREQUENTLY SRED YOUR LETTUCE (I BUY BAG LETTUCE TO SAVE TIME) WHISK OLIVE OIL BROWN SUGAR SOY SAUCE SEASME OIL AND RICE VINEGAR POUR OVER AND LIGHTLY TOSS

Serving Size: MAKES 8 SERVINGS