ASIAN CHICKEN SALAD
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Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 381.2
- Total Fat: 30.9 g
- Cholesterol: 40.0 mg
- Sodium: 248.3 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 2.8 g
- Protein: 16.0 g
View full nutritional breakdown of ASIAN CHICKEN SALAD calories by ingredient
Submitted by: REB11734
Number of Servings: 10
Ingredients
-
BROWN SUGAR
SOY SAUCE
SESAME OIL
EXTRA VIRGIN OLICE OIL
NAKANO NAUTRAL RICE VINEGAR
RAMEN NOODLES
LETTUCE
CHICKEN
GREEN ONIONS
SLIVERED ALMONDS
BUTTER
Tips
I CONTINUE TO ADD FRESH LETTUCE FOR UP TO A FEW DAYS AFTER STILL TASTE LIKE IT WAS JUST MADE THIS CAN ACTUALLY LAST A WHILE IF YOU KEEP ADDING LETTUCE MAKES MORE THEN 10 SERVINGS IF YOU DO IT THAT WAY
Directions
SAUTE THE ALMONDS AND RAMEN NOODLES WITH SEASONING PKT ON LOW TO MED HEAT UNTIL GOLDEN BROWN STIR FREQUENTLY SRED YOUR LETTUCE (I BUY BAG LETTUCE TO SAVE TIME) WHISK OLIVE OIL BROWN SUGAR SOY SAUCE SEASME OIL AND RICE VINEGAR POUR OVER AND LIGHTLY TOSS
Serving Size: MAKES 8 SERVINGS
Serving Size: MAKES 8 SERVINGS