Penrod Beef Stroganoff

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 643.6
  • Total Fat: 16.2 g
  • Cholesterol: 178.9 mg
  • Sodium: 520.5 mg
  • Total Carbs: 39.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 72.8 g

View full nutritional breakdown of Penrod Beef Stroganoff calories by ingredient



Number of Servings: 5

Ingredients

    4 Cups London Broil, cubed
    1 10.75 oz Can Cream of Mushroom Soup
    1 Cup Sour Cream, reduced fat
    8 oz No Yolk Brand Noodles

Directions

Cut meat into cubes, add to pressure cooker.
Add 1 can Cream of Mushroom Soup.
Set time for high pressure - 99 minutes
When cooking is complete, drain broth and mix with 1 more cup of Cream of Mushroom Soup
Add 1 cup Sour Cream
Serve over No Yolk noodles

Serving Size: 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user HLPENROD.