All the Vegetables Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.5
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 855.8 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 4.4 g
- Protein: 5.1 g
View full nutritional breakdown of All the Vegetables Soup calories by ingredient
Introduction
More stew than soup. good with chicken breast, meat, kidney beans, rice, pasta or cheese added. More stew than soup. good with chicken breast, meat, kidney beans, rice, pasta or cheese added.Number of Servings: 8
Ingredients
-
Tbsp Oil
3 cloves Garlic
Low sodium broth, Beef or Chicken , 8 cups (2 cartons)
Canned Tomatoes, 3 cup
Parsnips, 1.5 cup slices
Carrots, raw, 2 cup, chopped
Cabbage, fresh, 2 cup, chopped
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Sweet peppers (bell), 1 cup, chopped
Snap peas, 1. cup
Directions
Saute Onions & Minced garlic
Add remaining ingredients, spice & herbs to taste.
Simmer till just tender.
Serving Size: Makes 8 Large bowls
Number of Servings: 8
Recipe submitted by SparkPeople user WHITBA.
Add remaining ingredients, spice & herbs to taste.
Simmer till just tender.
Serving Size: Makes 8 Large bowls
Number of Servings: 8
Recipe submitted by SparkPeople user WHITBA.