Diabetic Bars

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 233.9
  • Total Fat: 9.2 g
  • Cholesterol: 49.6 mg
  • Sodium: 357.3 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Diabetic Bars calories by ingredient
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Number of Servings: 15

Ingredients

    1 cup dates
    1cup raisins
    1cup cranberries
    2 cup flour
    2 tsp. soda
    1/2 tsp. nutmeg
    2 cup water
    1 cup butter
    4 eggs
    1/2 tsp. salt
    1 tsp. cinnamon
    1 tsp. vanilla

Directions

Cook raisins, dates, and cranberries in 2 cup water for 15 minutes. Remove from heat and add butter. Cool. Mix rest of ingredients together and add to cooked mixture. Bake in greased and floured pan. Cool and Cut.Bake in a 8x11 pan.

Serving Size: 15- 2 inch peices

Number of Servings: 15

Recipe submitted by SparkPeople user BUBBLESTOO.

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