Banana Applesauce Muffins with Brown Sugar Oat Topping
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 124.9
- Total Fat: 2.3 g
- Cholesterol: 33.6 mg
- Sodium: 237.0 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 2.3 g
- Protein: 3.7 g
View full nutritional breakdown of Banana Applesauce Muffins with Brown Sugar Oat Topping calories by ingredient
Number of Servings: 12
Ingredients
-
1 cup AP flour
3/4 cup Whole Wheat Flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
2 eggs or 2 egg substitute
1 cup banana, mashed
1/2 cup applesauce
Topping
1/2 cup instant oatmeal
1 tbsp brown sugar
1 tbsp white sugar
1 tbsp unsalted butter
Directions
1. Preheat oven to 350 degrees.
2. Spray a 12-cup muffin pan with non-stick cooking spray.
3. Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
4. Pour into muffin tin.
5. Make topping by mixing ingredients together with fingers until crumbly texture is achieved. Divide among tops of muffins in tin.
5. Bake for 15 - 20 minutes.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CSCHIANO.
2. Spray a 12-cup muffin pan with non-stick cooking spray.
3. Combine the dry ingredients and mix well. In a separate bowl, mix all the wet ingredients. Add together and mix well.
4. Pour into muffin tin.
5. Make topping by mixing ingredients together with fingers until crumbly texture is achieved. Divide among tops of muffins in tin.
5. Bake for 15 - 20 minutes.
Serving Size: makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user CSCHIANO.