Crock Pot Cream Cheese Chicken Chili

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 410.3
  • Total Fat: 19.6 g
  • Cholesterol: 92.5 mg
  • Sodium: 1,468.8 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 8.8 g
  • Protein: 16.7 g

View full nutritional breakdown of Crock Pot Cream Cheese Chicken Chili calories by ingredient



Number of Servings: 4

Ingredients

    2 chicken breasts, still frozen
    1 can Rotel Tomatoes
    1 can whole kernel corn (do not drain)
    1 can black beans, (drained and rinsed)
    1 Pkg. Ranch dressing mix
    1 T. cumin
    1 t. chili powder
    1 t. onion powder
    1 8 oz. pkg. cream cheese

Tips

The fat and calories could be reduced by using low fat cream cheese


Directions

put the chicken in the crock pot. Top with tomatoes, corn, and drained/rinsed black beans, ranch dressing, cumin, onion and chili powder. Stir to combine the place cream cheese on top. Cook on low for 6-8 hours, stirring once or twice to blend the cheese. Shred the chicken. Serve over rice or with tortillas or taco shells.

Serving Size: makes 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user BKKP4U.