Enchilada Casserole in a Crock Pot

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 373.6
  • Total Fat: 19.9 g
  • Cholesterol: 74.6 mg
  • Sodium: 1,115.4 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 2.4 g
  • Protein: 24.8 g

View full nutritional breakdown of Enchilada Casserole in a Crock Pot calories by ingredient
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Number of Servings: 16


    2 lbs. 93% lean ground beef
    2 cans cream of onion soup
    4 cans red enchilada sauce
    1/4 t salt
    12 whole wheat tortillas
    6 cups Mexican cheddar jack cheese


Brown ground beef. Drain. Mix with soup, enchilada sauce and salt. Tear tortillas into bite-sized pieces. Spray a 5-quart crock pot with cooking spray. Layer 1/6th of beef mixture, 1/6th of tortillas, and 1/6th of cheese into crock pot. Cook on low 6-8 hours.

Serving Size: Makes about 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user PAULA2099.

TAGS:  Beef/Pork |

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