Paleo Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 150.2
  • Total Fat: 12.0 g
  • Cholesterol: 186.0 mg
  • Sodium: 65.5 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 2.9 g
  • Protein: 7.1 g

View full nutritional breakdown of Paleo Egg Salad calories by ingredient
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Number of Servings: 4


    Hard boil eggs. Chop cooled eggs. Dice avocado. Mix thoroughly. Add salt, pepper, hot sauce, if desired. Use for sandwiches, as a vegetable dip, on crackers, etc.


Add seasoning of your choice.


Hard boil eggs. Chop, combine ingredients.

Serving Size: Makes four 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAULINEJHD.

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