Paleo Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 150.2
- Total Fat: 12.0 g
- Cholesterol: 186.0 mg
- Sodium: 65.5 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 2.9 g
- Protein: 7.1 g
View full nutritional breakdown of Paleo Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
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Hard boil eggs. Chop cooled eggs. Dice avocado. Mix thoroughly. Add salt, pepper, hot sauce, if desired. Use for sandwiches, as a vegetable dip, on crackers, etc.
Tips
Add seasoning of your choice.
Directions
Hard boil eggs. Chop, combine ingredients.
Serving Size: Makes four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULINEJHD.
Serving Size: Makes four 1/2 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user PAULINEJHD.