Mustard & Sour Cream Gravy

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 42.0
  • Total Fat: 3.9 g
  • Cholesterol: 5.1 mg
  • Sodium: 181.1 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Mustard & Sour Cream Gravy calories by ingredient



Number of Servings: 8

Ingredients

    2 tablespoons butter
    1/2 onion, minced
    1 tablespoon all-purpose flour
    1 cup beef stock
    1/2 cup water
    3 tablespoons sour cream
    1 tablespoon Dijon mustard
    1/2 teaspoon Worcestershire sauce
    Kosher salt and freshly ground black pepper

Directions

In a saucepan, heat the butter over medium heat, add the onions and saute until the onions are soft, about 6 minutes. Sprinkle the flour on top of the onions and cook for 1 minute, stirring. Turn up the heat to medium-high and whisk in the stock and 1/2 cup water. Cook at a simmer, whisking frequently, until the gravy begins to thicken. Turn off the heat and whisk in the sour cream, and then the mustard and Worcestershire sauce. Taste before adding salt and pepper. Serve on meatloaf.

Serving Size: makes about 1.5 cups

Number of Servings: 8

Recipe submitted by SparkPeople user NDLEMIN.