Broccoli Cranberry Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 235.3
- Total Fat: 13.5 g
- Cholesterol: 13.3 mg
- Sodium: 88.1 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 3.1 g
- Protein: 4.5 g
View full nutritional breakdown of Broccoli Cranberry Salad calories by ingredient
Number of Servings: 6
Ingredients
-
4 cups fresh broccoli florets
1/2 to 3/4 cup thinly sliced red onion
1 cup dried cranberries
1/3 cup crumbled cooked bacon
1/2 cup mayonnaise
1/2 cup half-and-half cream
3 tablespoons sugar
Directions
In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.
Serving Size: makes 6 servings
Serving Size: makes 6 servings