Broccoli Cranberry Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 235.3
  • Total Fat: 13.5 g
  • Cholesterol: 13.3 mg
  • Sodium: 88.1 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Broccoli Cranberry Salad calories by ingredient



Number of Servings: 6

Ingredients

    4 cups fresh broccoli florets
    1/2 to 3/4 cup thinly sliced red onion
    1 cup dried cranberries
    1/3 cup crumbled cooked bacon
    1/2 cup mayonnaise
    1/2 cup half-and-half cream
    3 tablespoons sugar

Directions

In a large salad bowl, combine the broccoli, onion, cranberries and bacon. In a small bowl, combine the mayonnaise, cream and sugar until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until serving.

Serving Size: makes 6 servings