Oatmeal Rhubarb Pie

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.3
  • Total Fat: 16.6 g
  • Cholesterol: 41.2 mg
  • Sodium: 111.7 mg
  • Total Carbs: 28.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 4.6 g

View full nutritional breakdown of Oatmeal Rhubarb Pie calories by ingredient


Introduction

made with Splenda made with Splenda
Number of Servings: 6

Ingredients

    Crust:
    1 c. flour
    1 c. oatmeal
    1/2 t. salt
    1/2 c. butter, melted
    1/2 c. Splenda
    Filling:
    3 c. diced rhubarb
    1 T. water
    1/2 t. cinnamon
    1/2 c. Splenda
    1 T. flour

Directions

Mix crust ingredients until crumbly. Press half into 9" pie pan.
Mix filling ingredients. Place in crust, sprinkling remaining oat mixture on top. Bake at 350 degrees for 45 min., or until brown.

Serving Size: Makes one 9" pie, 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAULINEJHD.