Chicken Taco Lasagna

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 360.3
  • Total Fat: 15.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 679.2 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 29.1 g

View full nutritional breakdown of Chicken Taco Lasagna calories by ingredient



Number of Servings: 12

Ingredients

    1 1/2 lbs Boneless skinless chicken breast
    1 sm pkg Mission corn tortillas (40 calories each!!)
    2 Cans Rotel (undrained)
    2 sm cans chopped green chilies
    2 cans Fat-Free Cream of Chicken soup
    1 8oz. carton low-fat sour cream
    3 Cups reduced fat shredded colby-jack cheese
    1 sm can sliced olives (optional)

Directions

Preheat oven to 425 degrees. Boil chicken til almost done. Drain Chicken and set aside to cool. Lightly spray a 9 X 13 pan w/Pam. Shred Chicken; in a medium sauce pan combine all other ingredients (except tortillas & 1 1/2 cups of shredded cheese) stirring constantly til heated thru mix in shredded chicken til combined. Begin layering, tortillas first, chicken mixture then shredded cheese. Continue this process until all is gone or pan is full. Bake for 25-30 min. Let rest for about 5 minutes and serve! Makes approx 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user FARMER04.