Clean Eating Spinach & Chickpeas

Clean Eating Spinach & Chickpeas
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 8.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 435.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 10.0 g
  • Protein: 9.3 g

View full nutritional breakdown of Clean Eating Spinach & Chickpeas calories by ingredient
Submitted by:

Number of Servings: 2


    1 tablespoon olive oil
    6 cloves garlic, chopped
    1/4 cup raisins
    4 cups raw spinach, packed tight
    2 teaspoons ground cumin
    1 teaspoon ground cinnamon
    Juice of 1 lemon
    1 cup cooked chickpeas (garbanzo beans)
    Salt to taste (optional)


1. In a large pan, sauté garlic in the olive oil for about one minute.

2. Add raisins and stir with the garlic.

3. Quickly add the spinach, cumin and cinnamon.

4. Cook until the spinach has wilted.

5. Stir in the chickpeas and lemon juice and cook for about 2 minutes to warm the beans.

6. Add salt to taste (optional) and serve.

Serving Size: Makes 2 generous servings

Number of Servings: 2

Recipe submitted by SparkPeople user BEACH_NUT.

Rate This Recipe