Homemade Rice Pilaf
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 458.6
- Total Fat: 28.3 g
- Cholesterol: 38.6 mg
- Sodium: 2,606.3 mg
- Total Carbs: 46.5 g
- Dietary Fiber: 3.5 g
- Protein: 6.1 g
View full nutritional breakdown of Homemade Rice Pilaf calories by ingredient
Number of Servings: 2
Ingredients
-
2 Cups Brown Rice
2 TBS Oil
2 TBS Butter
Salt to taste
3 Cups Chicken Broth
Directions
Boil chicken broth. Add vegetable oil and rice. Let simmer for about twenty mins or until liquid is absorbed and rice is tender. Add butter and salt to taste.
Serving Size: Makes two 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMBERLYNN2882.
Serving Size: Makes two 1-cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user AMBERLYNN2882.