Cheesecake Mug


3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 324.4
  • Total Fat: 27.3 g
  • Cholesterol: 259.4 mg
  • Sodium: 266.6 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.6 g

View full nutritional breakdown of Cheesecake Mug calories by ingredient



Number of Servings: 1

Ingredients

    2 oz cream cheese
    1 oz sour cream
    1 large egg
    1 tsp vanilla
    4 tbs powdered erythritol

Directions

Mix cream cheese, sour cream, and egg till fluffy in a microwave safe mug. Add vanilla and erythritol, mix well.

Microwave up to 90 seconds.



Serving Size: Whole mug

Member Ratings For This Recipe


  •  no profile photo

    O.K.
    I microwaved for a full 90 seconds and it came out cheescake-like won the top but very runny below the top layer. I will not make this again.
    - 5/14/14

    Reply from TSLTURNER (7/11/14)
    Every microwave is different.



  • no profile photo


    I looked up erythritol and it is artificial sweetener. I'd use Splenda - 9/1/13

    Reply from TSLTURNER (2/5/14)
    It is not an artificial sweetener, but splenda is. Erythritol comes from fruits and vegetables. To each his own.



  • no profile photo


    I love cheesecake and this is a wonderful way to make a single serving. But what is erythritol and what could I use to substitute for it? I have never heard of it before. - 8/30/13


  • no profile photo

    Incredible!
    Well, I didn't actually make this (yet), but I don't see how it could turn out bad!

    Very clever. I'd never have thought to make cheesecake in the microwave. Thanks!     - 3/23/13

    Reply from TSLTURNER (5/7/13)
    We are doing high fat, moderate protein, and vlc. This is a great breakfast or snack. I hope you have tried this.