Veggie Baked Paella

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 88.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 314.3 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.9 g

View full nutritional breakdown of Veggie Baked Paella calories by ingredient
Submitted by:

Number of Servings: 6


    Extra Light Olive Oil, 1 tbsp
    Green Bell Pepper, 1 - sliced
    Large Red Bell Pepper, 1 sliced
    Rice Vinegar, 4 tsp
    Garlic, 4 clove sliced
    Basil, 1 tbsp , ground
    Parsley, 3 sprigs, finely chopped
    Red Onion, 1 sliced
    Marjoram, dried, 1 tsp
    Brown rice 1 cup,
    Vegetable Broth, 2 cup - low sodium


Place a drip pan beneath casserole dish just in case.


Preheat oven to 425 degrees F. Place all ingredients in treated, deep baking casserole dish, thoroughly mixing together. May use non-stick spray. Place in oven uncovered for 30 minutes, stirring halfway through. Then cover, reducing heat to 375 and cook for 20 more minutes, stirring 2-3 times throughout. Remove from heat and let sit for about 10 minutes, stirring one last time. Ready to serve and eat.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user WILLBOYWONDER.

Rate This Recipe