Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 88.9
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.7 g
Cholesterol 0.0 mg
Sodium 314.3 mg
Potassium 40.0 mg
Total Carbohydrate 9.3 g
Dietary Fiber 0.7 g
Sugars 0.7 g
Protein 0.9 g
Vitamin A 4.8 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 2.4 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 0.7 %
Copper 0.4 %
Folate 0.3 %
Iron 1.9 %
Magnesium 0.4 %
Manganese 2.3 %
Niacin 0.1 %
Pantothenic Acid 0.1 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Veggie Baked Paella

View the full Veggie Baked Paella Recipe & Instructions
Submitted by: WILLBOYWONDER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Veggie Baked Paella

37 calories of Brown rice (1 cup cooked), (0.17 serving)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

10 calories of Red Onion, (0.17 serving)

9 calories of Large Red Bell Pepper, (0.17 serving)

6 calories of Green Bell Pepper, (0.17 serving)

5 calories of Vegetable Broth, (0.33 cup)

3 calories of Garlic, (0.67 clove)

0 calories of Marjoram, dried, (0.17 tsp)

0 calories of Parsley, (0.50 sprigs)

0 calories of Basil, (0.17 tbsp)

0 calories of Rice Vinegar, (0.67 tsp)


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