Galric and Sun Dried Tomato Pasta


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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 267.0
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.5 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 7.2 g

View full nutritional breakdown of Galric and Sun Dried Tomato Pasta calories by ingredient
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Number of Servings: 7


    4 tbsp evoo
    6 cloves of garlic, rough chopped
    10 sun dried tomatoes, rough choppped
    about 20 slices fresh mushrooms, rough chopped
    1 tbsp red pepper flakes
    1 box (14 oz) Ronzoni Smart Taste Elbow Pasta


In small saucepan over medium-low heat, warm olive oil, garlic, tomatoes, mushrooms, and red pepper flakes. Stir occasionally.

In large pot, boil pasta according to directions on box for your preferred done-ness. Drain when cooked.

Return pasta to large pot. Add olive oil mixture. Stir well.

Makes 14 2-oz. servings.

Number of Servings: 7

Recipe submitted by SparkPeople user MUSICTURNSMEON.


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Member Ratings For This Recipe

  • This was super easy and super yummy! I used bacon flavored grapeseed oil & subbed roasted cauliflower for the mushrooms, only because I didn't have any. Will definitely make it again :) - 10/27/11

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