Low fat Red Velvet cupcakes

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Nutritional Info

Servings Per Recipe: 26
Amount Per Serving
Calories: 93.8

Total Fat: 19.0 g
Cholesterol: 21.5 mg
Sodium: 128.4 mg
Total Carbs: 15.9 g
Dietary Fiber: 0.5 g
Protein: 1.7 g

View full nutritional breakdown of Low fat Red Velvet cupcakes calories by ingredient

Introduction

Enjoy these delicious Red velvet cupcakes for 94 calories each plain or 109 calories each with 1 1/2 tsp of Cool Whip Cream cheese Frosting! Yum Enjoy these delicious Red velvet cupcakes for 94 calories each plain or 109 calories each with 1 1/2 tsp of Cool Whip Cream cheese Frosting! Yum

Minutes to Prepare: 5

Minutes to Cook: 17

Number of Servings: 26

Ingredients

1 package of Duncan Hines Red Velvet Moist cake mix -dry

3 Large eggs

1 1/2 C of water

1/3 C of sweetened applesauce

Optional:

Kroger Canola Oil Cooking Spray

Cool Whip Cream Cheese Frosting

Tips

Using the cooking spray will make your cupcakes peel away from the liners easily when you eat them. (Kroger's Canola oil cooking spray has no calories!)

Directions

Pre heat oven to 350 degrees
Spray each cupcake hole in the pan with cooking spray -1/4 of a second each.

Put liners in the cupcake pan.

Blend cake mix, water, applesauce and eggs in a large bowl at low speed for about 30 seconds.

Beat on medium for 2 minutes.

Fill each liner half full with batter.

Bake for 17-19 minutes.

Cool completely before frosting.

Frost only what you want to eat. (This helps me with portion control.)

If you want to frost all of them; you'll have to store them in the refrigerator.
ENJOY!

Serving Size: Makes 26 cupcakes

Number of Servings: 26

Recipe submitted by SparkPeople user AJDONOVAN.