Quick Tuna Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 285.9
- Total Fat: 4.2 g
- Cholesterol: 17.6 mg
- Sodium: 560.7 mg
- Total Carbs: 43.7 g
- Dietary Fiber: 1.5 g
- Protein: 16.0 g
View full nutritional breakdown of Quick Tuna Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1- large can of cream of mushroom soup
1- 7.05 oz package of light tuna
4 cups of Penne Rigate
1 cup of frozen peas
seasoning to taste
(I used 1/4 t. of onion powder, 1/4 t. celery salt, 1/4 t. dried parsley, and salt and pepper)
Directions
Boil penne for 10-12 minutes. Heat mushroom soup adding half the can of water, add frozen peas, seasoning and bring to almost a boil. Drain pasta, mix with soup and serve. Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTM515.
Number of Servings: 6
Recipe submitted by SparkPeople user AUTM515.