Quick Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 285.9
  • Total Fat: 4.2 g
  • Cholesterol: 17.6 mg
  • Sodium: 560.7 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 16.0 g

View full nutritional breakdown of Quick Tuna Casserole calories by ingredient



Number of Servings: 6

Ingredients

    1- large can of cream of mushroom soup
    1- 7.05 oz package of light tuna
    4 cups of Penne Rigate
    1 cup of frozen peas
    seasoning to taste
    (I used 1/4 t. of onion powder, 1/4 t. celery salt, 1/4 t. dried parsley, and salt and pepper)

Directions

Boil penne for 10-12 minutes. Heat mushroom soup adding half the can of water, add frozen peas, seasoning and bring to almost a boil. Drain pasta, mix with soup and serve. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user AUTM515.