Egg muffins with bacon

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 6.5 g
  • Cholesterol: 134.5 mg
  • Sodium: 151.2 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.2 g

View full nutritional breakdown of Egg muffins with bacon calories by ingredient
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Number of Servings: 18


    12 eggs
    10 slices of bacon, crumbled
    1/2 package of mushrooms, chopped
    3/4 red pepper, chopped
    3/4 cup shredded cheese


Serving Size: 1 muffin

TAGS:  Vegetarian Meals |

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