Low Carb Broccoli Cream Cheese Bake
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 382.3
- Total Fat: 29.4 g
- Cholesterol: 91.2 mg
- Sodium: 501.9 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 6.1 g
- Protein: 21.9 g
View full nutritional breakdown of Low Carb Broccoli Cream Cheese Bake calories by ingredient
Number of Servings: 3
Ingredients
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1 bunch fresh broccoli
4 ounces cream cheese, very soft
4 oz cheddar cheese, shredded
4 green onions, chopped
salt and pepper, to taste
3 pieces bacon, crisp
Directions
Directions:
1 Preheat oven to 350º.
2 Cook the broccoli until just tender; drain very well.
3 Put in a greased 2-quart casserole.
4 Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.
5 Bake for 20-30 minutes, until bubbly.
Serving Size: Makes 3 generous servings
Number of Servings: 3
Recipe submitted by SparkPeople user FLEGEL.
1 Preheat oven to 350º.
2 Cook the broccoli until just tender; drain very well.
3 Put in a greased 2-quart casserole.
4 Mix in the cream cheese, cheddar, green onion, salt, pepper and bacon.
5 Bake for 20-30 minutes, until bubbly.
Serving Size: Makes 3 generous servings
Number of Servings: 3
Recipe submitted by SparkPeople user FLEGEL.
Member Ratings For This Recipe
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CONNIEJOYPERRY
We love this recipe even though I changed it up a bit. I steamed the broccoli and sautéed the onions in about 2 tablespoons of butter just until tender but not brown, Then I added the cheeses and stirred until it all melted and blended. Then I added the broccoli and mixed it together. Omitted bacon. - 6/7/16