Detox Fruit and Vegetable Juice

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 446.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 519.8 mg
  • Total Carbs: 111.1 g
  • Dietary Fiber: 29.2 g
  • Protein: 12.7 g

View full nutritional breakdown of Detox Fruit and Vegetable Juice calories by ingredient
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Number of Servings: 1

Ingredients

    1 handful kale
    1 handful swiss chard
    2 celery stalks
    1/2 cucumber
    1 carrot
    1 tomato
    1/2 lemon
    1 apple
    1 pear
    1 orange

Tips

Peel carrot and citrus if desired


Directions

Wash and chop all ingredients, put through juicer, strain if desired

Serving Size: makes three 8oz servings

Number of Servings: 1

Recipe submitted by SparkPeople user STAGCHILD.

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