Golden Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 417.1
- Total Fat: 27.3 g
- Cholesterol: 139.0 mg
- Sodium: 1,193.5 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.5 g
- Protein: 28.9 g
View full nutritional breakdown of Golden Meatballs calories by ingredient
Introduction
Something I thought I'd create after great success with chicken and pork chops done in the same sauce. Something I thought I'd create after great success with chicken and pork chops done in the same sauce.Number of Servings: 4
Ingredients
-
1lb lean ground beef
1 egg
1 can Campbells Golden Mushroom Soup
1 can Campbells French Onion Soup
1 6oz container non fat plain greek yogurt
seasonings to taste
Directions
Mix ground beef, egg and seasonings. Form meatballs a little larger than golf ball size.
Mix soups and yogurt together. Pour half the soup mixture in the bottom of a crockpot. Place meatballs on top and cover with remaining soup mixture.
Cook on low for 6 hours.
Serving Size: Makes 12 meatballs about golf ball size, little bigger - 3 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user BABYBLUESMOMMA.
Mix soups and yogurt together. Pour half the soup mixture in the bottom of a crockpot. Place meatballs on top and cover with remaining soup mixture.
Cook on low for 6 hours.
Serving Size: Makes 12 meatballs about golf ball size, little bigger - 3 per serving
Number of Servings: 4
Recipe submitted by SparkPeople user BABYBLUESMOMMA.