Low Fat Southern Cornbread Muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 84.8

Total Fat: 1.4 g
Cholesterol: 15.5 mg
Sodium: 276.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 1.5 g
Protein: 2.3 g

View full nutritional breakdown of Low Fat Southern Cornbread Muffins calories by ingredient

Introduction

Substitute applesauce for oil to make this standard low fat Substitute applesauce for oil to make this standard low fat

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 12

Ingredients

2 cups self-rising white corn meal mix

1 1/3 cup almond milk (or you can use regular or buttermilk)

1/4 cup applesauce

1 egg, beaten

Directions

Heat oven to 450. Stir all ingredients together and fill 12 lined muffin cups. Bake 15-20 minutes.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user MOONSTREAM.