Pork Cutlet Gruyere
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 570.5
- Total Fat: 38.8 g
- Cholesterol: 170.8 mg
- Sodium: 537.2 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.2 g
- Protein: 36.9 g
View full nutritional breakdown of Pork Cutlet Gruyere calories by ingredient
Number of Servings: 4
Ingredients
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Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, 500 grams (remove)
Salt, 2.5 grams (remove)
Pepper, black, 1.25 grams (remove)
Plain white flour (UK), 30 g (remove)
Egg, fresh, 1 large (remove)
Milk, nonfat (skim milk), 15 grams (remove)
*Breadcrumbs, 50 gram(s) (remove)
Olive Oil, 15 grams (remove)
Light butter, 35 grams (remove)
Red Ripe Tomatoes, 1.5 Italian tomato (remove)
Gruyere Cheese, 4 slice (1 oz) (remove)
*chicken chasseur sauce, 50 gram(s) (remove)
Directions
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user MTIANAH1.