Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 570.5
Total Fat 38.8 g
Saturated Fat 16.1 g
Polyunsaturated Fat 3.2 g
Monounsaturated Fat 15.8 g
Cholesterol 170.8 mg
Sodium 537.2 mg
Potassium 526.9 mg
Total Carbohydrate 16.9 g
Dietary Fiber 1.2 g
Sugars 1.5 g
Protein 36.9 g
Vitamin A 13.1 %
Vitamin B-12 23.8 %
Vitamin B-6 31.3 %
Vitamin C 5.1 %
Vitamin D 2.9 %
Vitamin E 3.3 %
Calcium 32.7 %
Copper 5.6 %
Folate 4.7 %
Iron 9.0 %
Magnesium 10.1 %
Manganese 3.1 %
Niacin 29.1 %
Pantothenic Acid 11.4 %
Phosphorus 45.9 %
Riboflavin 27.2 %
Selenium 57.0 %
Thiamin 72.5 %
Zinc 25.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Cutlet Gruyere

View the full Pork Cutlet Gruyere Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Cutlet Gruyere

270 calories of Pork, fresh, composite of trimmed retail cuts (leg, loin, shoulder, and spareribs), separable lean and fat, (125 grams)

117 calories of Gruyere Cheese, (1 slice (1 oz))

49 calories of Breadcrumbs, (12.50 gram(s))

44 calories of Light butter, (8.75 grams)

33 calories of Olive Oil, (3.75 grams)

26 calories of Plain white flour (UK), (7.50 g)

18 calories of Egg, fresh, whole, raw, (0.25 large)

6 calories of chicken chasseur sauce, (12.50 gram(s))

5 calories of Red Ripe Tomatoes, (0.38 Italian tomato)

1 calories of Milk, nonfat, (3.75 grams)

1 calories of Pepper, black, (0.31 grams)

0 calories of Salt, (0.63 grams)


No nutrition or calorie comments found.