Egg Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 163.7
- Total Fat: 9.8 g
- Cholesterol: 281.3 mg
- Sodium: 328.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 14.9 g
View full nutritional breakdown of Egg Salad calories by ingredient
Number of Servings: 4
Ingredients
-
Dozen hardboiled eggs
2 tbsp Hellman's Light Mayo
1 tbsp Dijon mustard
S&P to taste
Directions
Remove egg yolks from half the eggs and reserve for another use or discard.
Mash all the whole eggs and egg whites together.
Mix in mayo and mustard.
Add salt and pepper to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIE71.
Mash all the whole eggs and egg whites together.
Mix in mayo and mustard.
Add salt and pepper to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIE71.