Egg Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 163.7
  • Total Fat: 9.8 g
  • Cholesterol: 281.3 mg
  • Sodium: 328.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.9 g

View full nutritional breakdown of Egg Salad calories by ingredient



Number of Servings: 4

Ingredients

    Dozen hardboiled eggs
    2 tbsp Hellman's Light Mayo
    1 tbsp Dijon mustard
    S&P to taste

Directions

Remove egg yolks from half the eggs and reserve for another use or discard.
Mash all the whole eggs and egg whites together.
Mix in mayo and mustard.
Add salt and pepper to taste.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user CORRIE71.