Turkey Nachos

Turkey Nachos
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 455.2
  • Total Fat: 19.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 902.2 mg
  • Total Carbs: 49.6 g
  • Dietary Fiber: 9.3 g
  • Protein: 25.7 g

View full nutritional breakdown of Turkey Nachos calories by ingredient
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Introduction

Delicious and filling! A little high on the sodium, but worth cutting back the rest of the day just for this meal. Delicious and filling! A little high on the sodium, but worth cutting back the rest of the day just for this meal.
Number of Servings: 4

Ingredients

    For Taco seasoning (will make more than you need for this meal):
    1/2 cup chili powder
    1/4 cup onion powder
    1/8 cup ground cumin
    1 tbls garlic powder
    1 tbls paprika
    1 tbls sea salt

    1/2 lb lean ground turkey
    1 cup shredded romaine lettuce
    1/2 tomato
    1/2 avocado
    1 can black beans (drained and rinsed)
    1 cup frozen corn
    1/2 cup salsa (any kind)
    1 cup sharp cheddar cheese
    1 serving size each (16 chips) Tostitos Baked Scoop Tortilla chips

Tips

Eat immediately to avoid soggy chips.


Directions

Brown ground turkey until no longer pink.
In a small tupper combine seasonings, close top and shake vigorously. Add about 1 to 1 1/2 tablespoons of mixture to cooked turkey and let simmer.
Heat black beans and corn in separate pots.
Wash and cut vegetables to desired size.
Place chips on a plate and layer ingredients on top.

Serving Size: Makes approximately 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNJONES01.

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