Turkey Nachos
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 455.2
- Total Fat: 19.9 g
- Cholesterol: 65.0 mg
- Sodium: 902.2 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 9.3 g
- Protein: 25.7 g
View full nutritional breakdown of Turkey Nachos calories by ingredient
Introduction
Delicious and filling! A little high on the sodium, but worth cutting back the rest of the day just for this meal. Delicious and filling! A little high on the sodium, but worth cutting back the rest of the day just for this meal.Number of Servings: 4
Ingredients
-
For Taco seasoning (will make more than you need for this meal):
1/2 cup chili powder
1/4 cup onion powder
1/8 cup ground cumin
1 tbls garlic powder
1 tbls paprika
1 tbls sea salt
1/2 lb lean ground turkey
1 cup shredded romaine lettuce
1/2 tomato
1/2 avocado
1 can black beans (drained and rinsed)
1 cup frozen corn
1/2 cup salsa (any kind)
1 cup sharp cheddar cheese
1 serving size each (16 chips) Tostitos Baked Scoop Tortilla chips
Tips
Eat immediately to avoid soggy chips.
Directions
Brown ground turkey until no longer pink.
In a small tupper combine seasonings, close top and shake vigorously. Add about 1 to 1 1/2 tablespoons of mixture to cooked turkey and let simmer.
Heat black beans and corn in separate pots.
Wash and cut vegetables to desired size.
Place chips on a plate and layer ingredients on top.
Serving Size: Makes approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNJONES01.
In a small tupper combine seasonings, close top and shake vigorously. Add about 1 to 1 1/2 tablespoons of mixture to cooked turkey and let simmer.
Heat black beans and corn in separate pots.
Wash and cut vegetables to desired size.
Place chips on a plate and layer ingredients on top.
Serving Size: Makes approximately 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENNJONES01.
