Thai Tofu Noodle Soup (Based on one by Happy Herbivore)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 203.1
- Total Fat: 6.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,226.6 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 3.7 g
- Protein: 16.1 g
View full nutritional breakdown of Thai Tofu Noodle Soup (Based on one by Happy Herbivore) calories by ingredient
Introduction
Based loosely upon one by Happy Herbivore Based loosely upon one by Happy HerbivoreNumber of Servings: 2
Ingredients
-
1 3.1-oz packet of buckwheat soba noodles
8 oz of firm or extra-firm tofu
4 cups of water
1 vegetable bouillon cube
2 Tbsp of fresh ginger
1 tsp of miso
2 tsp of Thai chili sauce
2 Tbsp of Bragg's Liquid Aminos
4 stalks of green onions
1 Tbsp of dried basil
1 Tbsp of dried cilantro
Tips
I cut the portions of chili sauce by over half (HH calls for 2 to 3 Tbsps of sauce) and I eliminated the red pepper flakes. These can be added by in if you prefer a spicier soup.
Directions
Chop green onions: white and light green parts minced, dark green parts sliced. Keep separate.
Cube tofu into 1/2" cubes. Break noodles into spoon size sections.
Add water, bouillon cube, lighter minced portions of green onions, and ginger to large pot and bring to a boil. Add noodles and cook for package time, about 5 minutes. Remove from heat, and add remaining ingredients.
Taste and add more ginger or Bragg's as needed.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user APOLLYMI.
Cube tofu into 1/2" cubes. Break noodles into spoon size sections.
Add water, bouillon cube, lighter minced portions of green onions, and ginger to large pot and bring to a boil. Add noodles and cook for package time, about 5 minutes. Remove from heat, and add remaining ingredients.
Taste and add more ginger or Bragg's as needed.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user APOLLYMI.