Cream Scones with non fat half and half

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 7.3 g
  • Cholesterol: 62.0 mg
  • Sodium: 240.2 mg
  • Total Carbs: 28.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.4 g

View full nutritional breakdown of Cream Scones with non fat half and half calories by ingredient



Number of Servings: 8

Ingredients

    *Flour, white, 2 cups
    Baking Powder, 1 tsp
    Granulated Sugar,2 tbsp
    Salt, .5 tsp
    butter, 4 tbsp.
    Egg, fresh, 2 large
    *Half & Half - Non Fat, 1/2 c.

Directions

Mix dry ingredients. Cut in butter. Mix eggs and half and half. Add to butter mixture and stir to make a stiff dough. Turn out on floured board. Knead gently to bring dough together. Divide in two. Roll out to about a 6" circle. Cut each circle into quarters. Place on ungreased baking sheet. Bake at 400 degrees for 15 to 20 minutes.

Serving Size: makes 8 scones

Number of Servings: 8

Recipe submitted by SparkPeople user CAROLJEAN64.

TAGS:  Side Items |