Homemade Mac and Cheese
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 491.0
- Total Fat: 21.3 g
- Cholesterol: 69.8 mg
- Sodium: 421.0 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 2.0 g
- Protein: 25.1 g
View full nutritional breakdown of Homemade Mac and Cheese calories by ingredient
Introduction
My Grandmothers Recipe My Grandmothers RecipeNumber of Servings: 8
Ingredients
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1 lb Macaroni
1 lb Sharp Cheddar Cheese
4 cups Milk
Optional:
Butter
Crackers
Directions
Cook Macaroni for about 8 minutes (a minute or so under instructions)
Drain and place Macroni into a 9x12 inch greased dish
Add Cheese and Milk
If you would like you can add Butter and/or Crackers on top. (I sometimes brush on a little butter on top to make it a little crispy)
Place in oven at 350 degress for about 45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user HINMIGHTY.
Drain and place Macroni into a 9x12 inch greased dish
Add Cheese and Milk
If you would like you can add Butter and/or Crackers on top. (I sometimes brush on a little butter on top to make it a little crispy)
Place in oven at 350 degress for about 45 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user HINMIGHTY.
Member Ratings For This Recipe
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ZGIRL21
