Homemade Mac and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 491.0
  • Total Fat: 21.3 g
  • Cholesterol: 69.8 mg
  • Sodium: 421.0 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 2.0 g
  • Protein: 25.1 g

View full nutritional breakdown of Homemade Mac and Cheese calories by ingredient
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My Grandmothers Recipe My Grandmothers Recipe
Number of Servings: 8


    1 lb Macaroni
    1 lb Sharp Cheddar Cheese
    4 cups Milk



Cook Macaroni for about 8 minutes (a minute or so under instructions)

Drain and place Macroni into a 9x12 inch greased dish

Add Cheese and Milk

If you would like you can add Butter and/or Crackers on top. (I sometimes brush on a little butter on top to make it a little crispy)

Place in oven at 350 degress for about 45 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user HINMIGHTY.

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Member Ratings For This Recipe

  • 0 of 1 people found this review helpful
    Not at all what I would consider healthy! Does anyone monitor these recipes?! - 9/27/07

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