Turkey Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 11.6 g
  • Cholesterol: 70.3 mg
  • Sodium: 204.0 mg
  • Total Carbs: 38.2 g
  • Dietary Fiber: 3.4 g
  • Protein: 26.9 g

View full nutritional breakdown of Turkey Curry calories by ingredient
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Introduction

my favorite way to get rid of holiday leftovers! my favorite way to get rid of holiday leftovers!
Number of Servings: 6

Ingredients

    1/4 cup butter
    1/4 cup chopped onion
    1/4 cup chopped celery
    1/4 cup flour
    2 Tbsp curry powder
    1 cup boiling water
    1 cup milk (skim)
    1 tsp lemon juice
    24 oz shredded turkey meat (precooked)
    4 cups hot cooked rice (brown)
    1 chicken bouillon cube

Directions

Melt butter in sauce pan and saute onion and celery until tender. Blend in flour and curry powder. Dissolve bouillon cube in water. Add broth and milk to sauce pan. Cook, stirring constantly, until it thickens. Add turkey and lemon juice. Heat through. Serve over rice.

Serves 6.

Try also with scallops, chicken, and shrimp.

Recommend condiments/toppings:
bacon bits
peanuts
chutney
raw chopped onion
shredded coconut

Number of Servings: 6

Recipe submitted by SparkPeople user AMBROSIAHINO.

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