Karlin's Sour Cream Coffee Cake

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 476.0
  • Total Fat: 24.2 g
  • Cholesterol: 97.6 mg
  • Sodium: 347.8 mg
  • Total Carbs: 60.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Karlin's Sour Cream Coffee Cake calories by ingredient
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Number of Servings: 16


    * Butter, salted, 2 stick
    * Granulated Sugar, 2 cup
    * Egg, fresh, 4 extra large
    * Vanilla, 2 tsp.
    * Cinnamon, 2 tsp.
    * Nutmeg, 2 tsp.
    * Sour Cream, 2 cup
    * Baking Soda, 2 tsp (remove)
    * Baking Powder, 2 tsp (remove)
    * *Flour, white, 4 cup (remove)
    * Salt, 1 dash (remove)
    * Brown Sugar, 0.3 cup, packed (remove)
    * Granulated Sugar, 0.3 cup (remove)
    * Chopped Walnut, 1 cup (remove)


Use only fresh baking powder if you want it to rise nicely.


Cream butter and sugar. Add eggs, one at a time. Sift flour and powder in separate bowl. Mix sour cream, vanilla and baking soda and salt in separate bowl. Add dry, then wet ingredients alternately. Swirl in brown sugar, rest of white sugar, nutmeg, cinnamon and walnuts. Bake at 375 40-45 minutes to get a nice crust; then at 350 for 40-45 minutes. Cool in pan 20 minutes. Cool on rack 1-3 hours then sprinkle with powdered sugar.

Serving Size: Makes 16 full-size ring-mold cake pan slices

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