Kar's Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 252.8
  • Total Fat: 3.9 g
  • Cholesterol: 9.9 mg
  • Sodium: 316.7 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.2 g

View full nutritional breakdown of Kar's Artichoke Dip calories by ingredient


Introduction

Great served with tortilla chips or whole wheat snack crackers Great served with tortilla chips or whole wheat snack crackers
Number of Servings: 8

Ingredients

    * mayonnaise, 16 tbsp (remove)
    * Green Chili Peppers, canned, 1 cup (remove)
    * Artichokes, frozen, 1 package (9 oz) (remove)
    * Parmesan Cheese, grated, 1 cup (remove)

Tips

Best if you use fresh, grilled and peeled Hatch (NM) green chiles, but canned will do in a pinch. Also canned artichokes (not marinated) can be subbed for frozen.


Directions

Heat up and keep warm in a mini-crock pot. Serve w/tortilla chips or crusty bread slices.

Serving Size: Makes about 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KARLINM1.