Red beans and rice
Beans, red kidney,3/4 cup dry
Chicken Broth,2 1/2 cup
Peppers, sweet, red, fresh, 1/2 cup, chopped
Onions, raw, 1/4 cup, chopped
Jalapeno Peppers, .13 pepper
White Rice, long grain, cooked, 1 cup
Canola Oil, 1 tbsp
Bacon, 3 medium slices, cooked and chopped
Pepper, red or cayenne, 1/8 tsp.
Salt, 1 dash
Pepper, black, 1 dash
Rapid soak method goes as follows: Place washed beans in a pan of water covering up to 2 to 3 inches above the beans. Place on stove and turn on high. As soon as they start to look like their going to boil then remove from the heat and cover and let set for one hour. Then their ready to finish cooking in the broth.
Serving Size: 3 one cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user PLWHITMORE1.