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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 192.9
  • Total Fat: 12.9 g
  • Cholesterol: 52.4 mg
  • Sodium: 61.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.6 g

View full nutritional breakdown of FLOURLESS CHOCOLATE CAKE LOW FAT calories by ingredient
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Number of Servings: 8


    5 egg whites
    3 1/2 oz bittersweet baking chocolate, chopped
    3 tbs unsweetened cocoa powder
    1/2 cup ground walnuts
    1/2 cup granulated sugar
    1/2 cup sour cream
    2 eggs, beaten
    cooking spray
    1 Tbs powdered sugar (optional)
    Berries (optional)


Preheat oven to 350 degrees
Lightly coat 8 inch spring form pan with cooking spray
Using an electric mixer, beat egg whites until soft peaks form
Microwave chocolate on high for 1 1/2 minutes
Scrape melted chocolate into mixing bow, stir in cocoa, nuts, sugar, sour cream, beaten eggs, and vanilla.
Gently fold in egg whites
Spoon batter into pan and smooth top.
Bake for 30 minutes and cool
Loosen edges of pan and remove cake. Cake may deflate.
Slice and serve. May dust with powdered sugar or serve with berries if desired.

Serving Size: MAKES 8 SERVINGS

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Had this for the DW's B-day and it was really good; look forward to having the rest of it through out the rest of the week. - 9/29/13

    Was this review helpful?   yes  No
  • This is one of the best flourless chocolate cakes I've tasted. It's moist and tastes very rich. - 9/29/13

    Was this review helpful?   yes  No
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