Breakfast meatballs

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Nutritional Info
  • Servings Per Recipe: 50
  • Amount Per Serving
  • Calories: 86.0
  • Total Fat: 6.4 g
  • Cholesterol: 27.3 mg
  • Sodium: 203.3 mg
  • Total Carbs: 0.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.6 g

View full nutritional breakdown of Breakfast meatballs calories by ingredient



Number of Servings: 50

Ingredients

    1 lb lean ground beef
    2 lb sausage
    3 large eggs
    8 oz cheddar cheese
    2 T minced onion

Directions

Mix all ingredients together and form into 1 - 1 1/2" balls. Bake at 350 for about 20 minutes.

Serving Size: makes About 50 individual meatballs

Number of Servings: 50

Recipe submitted by SparkPeople user YARA1965.