Raw Dairy Free Cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 598.5
  • Total Fat: 47.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 110.6 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 5.1 g
  • Protein: 7.7 g

View full nutritional breakdown of Raw Dairy Free Cheesecake calories by ingredient



Number of Servings: 12

Ingredients

    1/4 cup coconut
    2 cups raw macadamia nuts
    1/2 cup dates
    3/4 cup honey
    3/4 cup lemon juice
    1 tsp vanilla
    1/2 tsp salt
    1/2 cup water
    3/4 cup coconut oil
    3 cups raw cashews
    1/2 cup dates
    1 cup frozen raspberries
    1/2 cup coconut milk unsweetened

Directions

Place RAW cashews in enough unsweetened coconut milk to cover and let sit for 1 hour. Meanwhile, in ninja put coconut and grate up as much as possible. Then sprinkle in 8" springform pan. Now in ninja blend macadamia nuts and 1/2 cup of dates. Push down in springform pan on coconut to form crust. Coconut keeps crust from sticking. Measure out water, honey, coconut oil, extract, salt, and lemon juice and put in ninja. When cashews have soaked for the hour strain (saving coconut milk) and place cashews in ninja as well. Blend until smooth and then poor over crust. Freeze until firm. Loosen sides of cake from sides of pan with knife when firm, while frozen, remove side of pan and then place in fridge. Before serving put frozen raspberries, coconut milk, and 1/2 cup dates in ninja and blend til smooth. Serve over slices of cheesecake.

Serving Size: 12 slices of pie

Number of Servings: 12

Recipe submitted by SparkPeople user MOMS3BOYS+1.