Texas Cavier
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 146.1
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 117.1 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.0 g
- Protein: 2.6 g
View full nutritional breakdown of Texas Cavier calories by ingredient
Number of Servings: 24
Ingredients
-
1 Can Black Beans
1 Can White Corn
1 Can Black-eye Peas
1 Red Pepper
1 Yellow Pepper
1 small red onion
Rinse and drain all of the canned ingredients. Cut peppers and onions into small chunks.
1 cup sugar
3/4 cup oil
3/4 cup apple cider vinegar
1 tsp salt
Bring to a oil in a small sauce pan. Let cool and then pour over bean mixture.
Refrigerate at least one hour, but is best overnight.
Directions
Serving Size: Makes 24 1/2 cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user HAWAII913.