Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 146.1
Total Fat 7.1 g
Saturated Fat 0.5 g
Polyunsaturated Fat 2.1 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 117.1 mg
Potassium 201.2 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.0 g
Sugars 9.3 g
Protein 2.6 g
Vitamin A 6.3 %
Vitamin B-12 0.0 %
Vitamin B-6 2.9 %
Vitamin C 41.7 %
Vitamin D 0.0 %
Vitamin E 7.4 %
Calcium 3.1 %
Copper 4.2 %
Folate 16.8 %
Iron 4.4 %
Magnesium 6.9 %
Manganese 12.0 %
Niacin 2.8 %
Pantothenic Acid 1.5 %
Phosphorus 4.6 %
Riboflavin 2.9 %
Selenium 1.1 %
Thiamin 5.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Cavier

View the full Texas Cavier Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Cavier

58 calories of Canola Oil, (0.03 cup)

30 calories of Granulated Sugar, (0.04 cup)

25 calories of Beans, black, (18.67 grams)

17 calories of Cowpeas (blackeyes), (18.67 grams)

7 calories of Yellow Sweet Corn, Canned, (0.04 can (12 oz) yields)

2 calories of Yellow Peppers (bell peppers), (0.04 pepper, large (3-3/4" long, 3" dia))

1 calories of Peppers, sweet, red, fresh, (0.04 medium (approx 2-3/4" long, 2-1/2" dia))

1 calories of Onions, raw, (0.04 small)

1 calories of Cider Vinegar, (0.03 cup)

0 calories of Salt, (0.04 tsp)


No nutrition or calorie comments found.