Knephla Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 232.0
  • Total Fat: 11.3 g
  • Cholesterol: 22.8 mg
  • Sodium: 693.0 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.4 g

View full nutritional breakdown of Knephla Soup calories by ingredient
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Knephla means dumpling in German. Knephla means dumpling in German.
Number of Servings: 10


    3 cups potatoes, diced
    1/2 cup onion, diced
    1/2 cup celery diced
    5 cups water
    1 tsp salt
    1 stick margarine
    3/8 cup flour
    1 can evaporated milk (12 oz)
    4 cups water
    1 tbls chicken bullion
    3/4 tsp salt
    1 large egg
    1 tbls oil
    1/4 cup water
    1 cup flour
    1/2 tsp salt


Makes 10 Servings
Other ingredients such as carrots, garlic and mushrooms may be added.
Cook first 5 ingredients until potatoes are done. In a separate kettle, melt margarine, stir in flour; remove from heat. Stir in milk, water, chicken seasoning, and salt. Return to heat; cook over medium heat stirring constantly until it is thickened. Stir into cooked potato mixture. Mix dough for knephlas: mix water, oil, egg and salt; stir in flour. Drop by small spoonfulls into hot soup; cook a few more minutes. Knephlas will float when done.

Number of Servings: 10

Recipe submitted by SparkPeople user SHERRIDAWN.

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