Easy and Fast Protein Pancakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 44.3
- Total Fat: 1.9 g
- Cholesterol: 51.8 mg
- Sodium: 139.9 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.1 g
- Protein: 3.5 g
View full nutritional breakdown of Easy and Fast Protein Pancakes calories by ingredient
Introduction
Easy, delicious, and filling little pancakes! We also make them a little larger and put filling in them like peanut butter, a little jelly, fruit, or whatever else you like! Easy, delicious, and filling little pancakes! We also make them a little larger and put filling in them like peanut butter, a little jelly, fruit, or whatever else you like!Number of Servings: 24
Ingredients
-
6 eggs
1 1/2 cups of cottage cheese (I use 4%)
1/2 tsp salt
1/2 cup of flour
1/4 tsp baking soda
Tips
Put in a tortilla warmer to keep warm and pliable if you want to roll them. Can substitute ricotta, if you'd like. You can also use a hand blender.
Directions
Put it all in a blender and blend until smooth. Cook on a griddle @ 350 until bubbles appear on top (about 1 minute) flip and cook about another minute.
Serving Size: Makes 24 3" pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user LOVIN_IT.
Serving Size: Makes 24 3" pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user LOVIN_IT.