Home Made Venison Speghetti Sauce (Marinara) 1 cup servings
 1 cup servings Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 173.3
- Total Fat: 6.1 g
- Cholesterol: 69.4 mg
- Sodium: 1,554.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 2.2 g
- Protein: 20.8 g
View full nutritional breakdown of Home Made Venison Speghetti Sauce (Marinara) 1 cup servings calories by ingredient
Introduction
Home made Marinara Speghetti sauce using ground deer meat Home made Marinara Speghetti sauce using ground deer meatNumber of Servings: 8
Ingredients
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Brown Ground Vension
Bell Pepper
Onion
tomato Paste
garlic
salt
Tips
Better tasting (though not as healthy) if mixed with a small amount of ground beef
Directions
Brown Ground Vension with Bell Pepper and Onions.
Add tomato Paste, garlic and salt with about 4 glasses of water Mix and boil on Medium for 40 minutes (add water as needed). Allow to cool 5 minutes.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NICKWASHERE1.
Add tomato Paste, garlic and salt with about 4 glasses of water Mix and boil on Medium for 40 minutes (add water as needed). Allow to cool 5 minutes.
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user NICKWASHERE1.